All compounds within Soy sauce


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0.689 0.611 0.767 0 0 0 2 1
CEL 0.372 0.334 0.41 0 0 0 2 1
MOLD 0.01 0.009 0.011 0 0 0 2 1
MG-H1 0.5045 0.476 0.533 0 0 0 2 1
GOLD 0.018 0.017 0.019 0 0 0 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References